Find Alabama Seafood
Wondering what's being caught off Alabama's coast today? Check out the latest updates direct from fishermen at Fresh Catch.
Sweet Grown Seafood Recipes
Aug 4, by Betty Plaster, Alabama Department of Agriculture and Industries
Zucchini Nut Bread
A great way to use that fresh zucchini that you got from the farmers market!
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Jul 7, by Karah Skinner, Rock House Farms, LLC
Homemade Strawberry Cake
An Easy Sweet Treat for a Hot Summer Day!
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Jul 7, by Alabama Peanut Producers Association
Peanut-Crusted Chicken Tenders
Perfect for Summer Dinners, Game-days, or Easy Summer Meals
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Jun 17, by Chef Robbie Nicolaisen with Sous Chef Gabe Atkinson
Award-Winning Ember Roasted Cobia
This was the 2026 Sweet Grown Alabama Seafood Cook-Off Champion
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Jun 11, by Chef Jason McGarry
Miso-Lacquered Gulf Cobia
served with Alabama Collard Slaw & Toasted Red Runner Peanuts
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Seafood Spotlights
Oct 27, by Jennifer Stewart Kornegay
Fairhope Fish House Brings Fresh Catches to the Coast
Jake Pose loves fishing. Time spent on a boat bobbing in Alabama’s coastal waters both calms and invigorates him.
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Sep 29, by Jennifer Stewart Kornegay
The Shrimp Lady’s Taste of Alabama
“Our customers just love it. And, oh! Wait a sec,” Tali May says, rushing into the small commercial kitchen of her seafood market to check the stove.
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Aug 25, by Jennifer Stewart Kornegay
Chef Jim Smith Champions Alabama Seafood From Coast to Kitchen
Earlier this year, Chef Jim Smith added another highlight to his distinguished culinary career, earning a spot on the James Beard Award’s Best Chef: South semifinalist list.
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Aug 19, by Riley Wood, Sweet Grown Alabama Summer Intern
Built on Family, Fueled by the Gulf
For the family behind Miss Caylee Seafood, shrimping is more than just a business. It’s a way of life characterized by hard work, family tradition and a commitment to bringing the ...
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Jul 28, by Jennifer Stewart Kornegay
It Always Comes Back to Oysters
Almost every day, Chris Nelson, president of Bon Secour Fisheries, discovers something new about the sea life his company sells.
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Jul 2, by Jennifer Stewart Kornegay
Oysters Worth Killing For
“I think it’s just in you,” says Lane Zirlott. The owner and operator at Murder Point Oysters ponders what draws folks like him and his kin to work the sea as ...
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