Peach Scones
by Scott's Orchard
June 23, 2026
Ingredients:
Scones:
2 cups of Flour
1/3 cup of Sugar
1 teaspoon of Baking Powder
1/4 teaspoon of Baking Soda
1 stick of Cold or Frozen Butter
1 Sweet Grown Alabama egg
1/2 cup of Sour Cream or Greek Yogurt
1 Sweet Grown Alabama sliced Peach
Icing:
1 cup of Powdered Sugar
Peach juice (add till you have the consistency that you want)
Instructions:
1. Preheat oven to 400°
2. Combine all dry products in food processor, and then add cold butter until you
have a rough crumble. Directly followed by adding your peeled peach.
3. Combine Sour Cream (or Greek Yogurt) with your egg in a separate bowl, and then add to the mixture and pulse until you have a consistent dough.
4. Generously pat dough out on a pre-floured smooth surface and cut into triangles. Follow by placing your cut-out dough on parchment paper and let it cook for 12-15 Minutes.
5. For icing, add extra peach juice to the sugar and mix well. Drizzle icing onto scones as generously as you wish, and then enjoy!