Peach Scones
Sweet Peach Scones with a Delicious Drizzle
by Scott's Orchard
June 23, 2026
Ingredients:
For the scones:
- 2 cups of flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1 stick of cold or frozen Sweet Grown Alabama butter
- 1 Sweet Grown Alabama egg
- 1/2 cup of sour cream or greek yogurt
- 1 Sweet Grown Alabama sliced peach
For the icing:
- 1 cup of powdered sugar
- Peach juice (add till you have the consistency that you want)
Instructions:
1. Preheat oven to 400°.
2. Combine all dry products in food processor, and then add cold butter until you
have a rough crumble. Directly followed by adding your peeled peach.
3. Combine sour cream (or greek yogurt) with your egg in a separate bowl, and then add to the mixture and pulse until you have a consistent dough.
4. Generously pat dough out on a pre-floured smooth surface and cut into triangles. Follow by placing your cut-out dough on parchment paper and let it cook for 12-15 Minutes.
5. For icing, add extra peach juice to the sugar and mix well. Drizzle icing onto scones as generously as you wish and enjoy!