Peach Scones

Peach Scones

Sweet Peach Scones with a Delicious Drizzle

Ingredients:

For the scones:

  • 2 cups of flour
  • 1/3 cup of sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1 stick of cold or frozen Sweet Grown Alabama butter
  • 1 Sweet Grown Alabama egg
  • 1/2 cup of sour cream or greek yogurt
  • 1 Sweet Grown Alabama sliced peach

 

For the icing:

  • 1 cup of powdered sugar
  • Peach juice (add till you have the consistency that you want)

 

Instructions:

1. Preheat oven to 400°.

2. Combine all dry products in food processor, and then add cold butter until you
have a rough crumble. Directly followed by adding your peeled peach.

3. Combine sour cream (or greek yogurt) with your egg in a separate bowl, and then add to the mixture and pulse until you have a consistent dough.

4. Generously pat dough out on a pre-floured smooth surface and cut into triangles. Follow by placing your cut-out dough on parchment paper and let it cook for 12-15 Minutes.

5. For icing, add extra peach juice to the sugar and mix well. Drizzle icing onto scones as generously as you wish and enjoy!