Jalapeño Popper Pig in a Blanket

Jalapeño Popper Pig in a Blanket

The Farmers Pantry Recipe Share

Ingredients:

  • 2 can crescent rolls
  • 24 oz little smokies
  • 2 blocks softened cream cheese
  • 8 oz bag of shredded cheese
  • Garlic powder
  • Onion powder
  • Sweet Grown Alabama bacon bits - real or you can cook bacon and crush in tiny pieces

Directions:

  1. Mix cream cheese, shredded cheese, garlic powder, onion powder, and bacon
  2. Cut jalapenos in half and cut seeds out
  3. Put cream cheese filling in jalapeno, little smoky, wrap in crescent roll as you would a pig in a blanket
  4. Bake at 375 until crescent rolls are brown
  5. Enjoy!