Sweet Grown Alabama Blogs

There’s nothing quite like the taste of fresh muscadines straight from the vine, and this fall Sweet Grown Alabama farms are ready to welcome you to enjoy the experience of U-pick muscadines. Known as the South’s native grape, muscadines are rich in flavor and packed with nutrients, making them a seasonal favorite for snacking, jelly-making and even baking.

Visiting a U-pick muscadine farm is more than just gathering fruit – it’s about making memories. Families can stroll through the vineyards, taste muscadines warm from the sun, and fill their buckets with this sweet Southern treat. Many farms also offer additional activities, giving visitors a chance to connect with Alabama agriculture in fun, hands-on ways.

“U-pick muscadines are a wonderful way to showcase the diversity of crops grown in Alabama,” said Aisling Walding, Sweet Grown Alabama Assistant Director. “It’s the perfect family-friendly activity that supports our local farmers while giving people access to fresh, delicious fruit.”

The muscadine season typically runs from late August through October, depending on the farm and variety. Each farm sets its own hours and prices, so visitors are encouraged to call ahead or check farm websites and social media pages for details before heading out.

By choosing U-pick, you’re not only enjoying the freshest fruit possible, but you’re also supporting Alabama farm families who work year-round to grow these crops. Sweet Grown Alabama is proud to connect consumers with local farms offering muscadines and other fresh products across the state.

Every dollar spent at a local farm stays in your community, helping sustain farm operations and create jobs. Ready to enjoy Alabama farm views but not ready to pick your own? Several Sweet Grown Alabama farms have pre-picked muscadines to enjoy as well.

To find a muscadine farm near you, visit SweetGrownAlabama.org and search "muscadines" or by location.

For a little inspiration on how to enjoy your bounty all year long, check out this “Small Batch Scuppernong/Muscadine Grape Jelly” recipe from former Sweet Grown Alabama Ambassador Kathleen Phillips at GritsandGouda.com.