Mar 14, by Jamie Sawyer
Sustainability and Why it Matters
In 1992, the Poarch Creek Indians set aside 2900 acres of agricultural land on our reservation to start a cattle farm.
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Mar 6, by Anna Baldwin
Circles of Colors is a U-Pick Flower Farm for the Community
In the South, we see the same pattern every year around March. People are over the cold rainy days of winter and are eager to welcome spring.
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Feb 22, by Shannon Davis
Rockford Micro-Greens
Just like our Southern neighbors and friends, we love to garden here at Pato Point Farm. With the summer and fall veggies feeding humans and critters alike!
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Feb 22, by Sabrina Mauro
Wicked Garlic, LLC
"If you love it so much, why don’t you grow it?" That was a question posed to me by my husband, after proclaiming my love for garlic.
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Jan 31, by Julia McLeod
McLeod Family Farm
In 2000 after acquiring my families old home place and acreage in old Hopewell Alabama, my husband and I along with our two boys (now 27 and 20) went to work on our ...
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Jan 30
Meet Ambassador Ricky Albright
Get to know Ricky Albright of Iron Fire Cooking, who will be grilling up Sweet Grown Alabama goodness as a 2023 Sweet Grown Alabama Ambassador.
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Jan 26, by Aisling Fields
What are the Benefits of Buying Freezer Beef?
There are many advantages to buying beef in bulk, such as cost savings, meal planning convenience, quality, know your producer and the ability to customize cuts.
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Jan 20
Meet Ambassador Kathy Phillips
Get to know Kathy Phillips, of Kathy's Southern Kitchen, who delights followers with southern recipe videos from Dothan.
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Jan 20
Meet Ambassador Kathleen Phillips
Meet Kathleen Phillips of Grits and Gouda, a 2023 Sweet Grown Alabama Ambassador.
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