Find Alabama Seafood
Wondering what's being caught off Alabama's coast today? Check out the latest updates direct from fishermen at Fresh Catch.
Sweet Grown Seafood Recipes
Jun 10, by Chef Chris Ippolito
Red Snapper en Collard Green Papillote
served with a Cornbread Pudding and a Green Tomato Buerre Blanc
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Dec 17, by Brooke Burks, 2025 Sweet Grown Alabama Ambassador
Sugar Free Apple Cake
Heathy substitutions with sugar substitutes and whole wheat flour add up to a dessert you can feel good about.
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Dec 17, by Brooke Burks, 2025 Sweet Grown Alabama Ambassador
Bourbon Steak with Brussels and Sweet Potatoes
Bourbon Steak with Brussels and Sweet potatoes is a one sheet pan meal that your whole family will love.
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Dec 17, by Brooke Burks, 2025 Sweet Grown Alabama Ambassador
Collard Greens and Sweet Potato Soup
Warm up from the inside out with this protein-packed soup recipe that comes together in just over an hour.
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Dec 17, by Brooke Burks, 2025 Sweet Grown Alabama Ambassador
The Best Warm Roasted Sweet Potato Salad
You can serve it warm or chilled and it is delicious.
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Seafood Spotlights
Apr 29
Meet Seafood Ambassador Chace Yamagata
This class of ambassadors will help us spotlight Alabama’s seafood industry on their respective social media pages.
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Apr 29
Meet Seafood Ambassador Chelsea Gieselmann
Sweet Grown Alabama is excited to welcome our inaugural group of "Seafood Ambassadors."
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Apr 8, by Henry Perkins, Mobile Bay National Estuary Program
Opportunity on the Half Shell
Alabama’s oyster farmers have a new way to share their harvest and help grow the state’s ecotourism economy at the same time. House Bill 277 changes both aquaculture and how people ...
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Mar 11
Hooked on Local: Why Supporting Alabama Fishermen Matters
Alabama’s Gulf Coast is home to a proud and hardworking seafood industry that has fed families and supported coastal communities for generations. From shrimp boats leaving the docks before sunrise to ...
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Jan 6, by Eat Alabama Seafood
How Alabama Gulf Oysters are Creating Global Sustainability
For many seafood lovers, the delicate, salty taste of an Alabama Gulf oyster is all they need to know to call it a favorite treat.
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Nov 24, by Alice Moore, Regional Food Safety Extension Agent
Reduced Oxygen Packaging and Seafood Safety: What You Should Know
From shrimp to salmon, seafood is one of the most perishable foods we eat.
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